With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying meal. The best part? They’re made with canned salmon, making this a ...

The Best Sides to Go With Salmon Canned Salmon can be used in quick pasta suppers, tossed in light salmon salads, made into ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

If you've ever watched Ree Drummond, aka The Pioneer Woman, cook, then you know all eyes are usually on her delicious food. But often, viewers can't help but take note of the cute clothes Drummond ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple. EatingWell / Marisa Olsen Reviewed by Dietitian Brierley Horton, M.S., RD Canned ...