Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

The most common types of lamb chops are rib chops and loin chops, though there are others (shoulder blade and chump chops). Rib chops are smaller and more tender; these make up a classic rack of lamb ...

This lamb chop traybake is the perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean vegetables and a little feta. This meal provides 200 kcal, 9g protein ...

If you’re using a frying pan, heat 1-2 tbsp olive oil; if you’re griddling, heat the griddle until really hot and brush the chops with oil. Either way, season 8 lamb loin chops and add to the ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... and in this recipe that comes in the form of lemongrass, fish sauce and fresh ...

Sprinkle each lamb chop on both sides with the spice mix ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

This recipe calls for fairly small ... get away with serving single, not double, chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...