Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

The most common types of lamb chops are rib chops and loin chops, though there are others (shoulder blade and chump chops). Rib chops are smaller and more tender; these make up a classic rack of lamb ...

If you’re using a frying pan, heat 1-2 tbsp olive oil; if you’re griddling, heat the griddle until really hot and brush the chops with oil. Either way, season 8 lamb loin chops and add to the ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... and in this recipe that comes in the form of lemongrass, fish sauce and fresh ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Here are 11 of our favourite tray bake recipes that involve simple prep, low-touch cooking, minimal washing up and maximum flavour. This lamb chop tray bake is fast, no-fuss and delicious.