Warmer weather has us looking for fruits to cool down, that’s why ice drinks, smoothies and salads or grills, which can also be served cold, are always more popular in summer, Farzana Kumandan.
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...