and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

I have even had this soup made using ground venison. Whatever type of ground meat you have ... In addition to using ground beef, you can also use stew meat or even steak in this recipe. If using stew ...

Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 24 Ways to Grill Steak, From Flank to Strip ...

Venison is tasty and really lean and a great source of iron. It is a rich meat and it is so yummy when roasted with lots of rosemary and garlic. We love having this gorgeous meat with balsamic ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...