There is no craving quite like you get for shawarma – but this iconic street meat known across the late-night world is thanks to a unique, delicious spice mixture that is easy to make at home to ...

Kebab House on Baxter Avenue is a locally owned restaurant that serves authentic Mediterranean fare made fresh daily. Here's ...

As the fat drips off the slowly spinning rotisserie (the term shawarma is Arabic for turning), the spices in the marinade fill the air with the aroma of Arabia. While those giant rotisseries aren ...

But you’ve probably never had shawarma the way Spice Brothers do it. At their East Village ode to Middle Eastern street food, the restaurant’s co-owners, Lior Lev Sercarz and David Malbequi ...

My approach? Marinate the chicken overnight to infuse it with a mixture of shawarma spices, and then roast it in the oven until it’s tender, juicy perfection. Served in a pita or over rice (like ...

Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

This paneer shawarma roll uses paneer keema made with a host of spices and this mixture is further laced over the wheat bread and served with mayonnaise or cheese dip alongside. Take paneer and mash ...

Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating. In a ...

Shawarma consists of thin slices of meat cut from inverted cones and fried vertically. It is usually served as a wrap or sandwich in flatbread. The meat can be either mutton, beef or chicken ...

Case in point, the prep for my cauliflower shawarma with spicy tahini keeps things to a conversational pace. Just toss cauliflower florets with oil and spices and then put them in the oven to ...