This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through and ... fact that Tuscany has kind of a nice vibe. A simple tomato pasta is fantastic as it is ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Leslie Stern, the Illinois-based creator behind "Stay Married Chicken," says cooking is her "love language" and this dish is sure to have whoever eats it "asking for it again." ...

Queen Camilla’s son, Tom Parker Bowles, shares the recipe for his mother’s “lunchtime staple,” chicken soup, in his new book, ...