See the printable recipe card at the bottom ... then add the smoked, roasted garlic to the cheese mixture. Soften the cream cheese so the dip blends up smoothly. Use a food processor to quickly ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

Looking for an elegant dip that tastes great and is easy to put together? It is party time with this salmon dip. It will truly save the day. And goes well with baked crackers, celery sticks, and mini ...

Creamy, smoky, and bright, it's delicious piled onto toasted bread, crackers, or crisp endive leaves. Get the Smoked Trout Spread recipe. This Funfetti dip is a fluffy mixture of butter, cream cheese, ...

Leave to cool completely. For the topping, place the cream cheese in a large bowl. Season with salt and pepper and stir through the lemon juice to taste and the smoked salmon until combined.

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...

Put the cream cheese ... of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and garnish with the salad to serve. Feast on delicious recipes ...

Smoked salmon pieces or offcuts are not as perfect ... savouries or to make a dip or spread. Put all the ingredients into a food processor and pulse to blend . You're trying to get a mixture ...

Next time you buy a delicious jar of queso from the store, don't be afraid to spruce it up a bit, especially with this one ...

Many people think that Kahawai is a 'cheap' fish, but when smoked it adds incredible 'kiwiana' flavour.