Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... your grill or smoker, promotes ...

These easy smoked ... and slow in an electric smoker until juicy, tender, and full of delicious smoky flavor. Serve on a toasted bun with your favorite toppings! This hamburger recipe was made ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

For this juicy, tender smoked turkey, the keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker ... this recipe is for you.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

People were classed as never-smokers if they told researchers they had never smoked for a consecutive year or more. Fellow author Dr Sarah Jackson, also an expert in behavioural science at UCL ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.