Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

And while you could just buy a package of deli meat, your meals will be better if you decide to roast some beef yourself. But ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

CLICK HERE FOR PRINTABLE RECIPE CARD Once you have your sheet pan beef quesadilla ready to cut and serve, you can have fun ...

Line a large baking sheet with silicone baking paper ... Upturn a dinner plate onto the pastry and cut round it using a sharp knife to create a large pastry disc. Find a bowl that is about ...

In 1994, Gansu Longcuitang Nutrition and Health Food Co., Ltd. was established. It is a new three-board listed company (stock code 871486) integrating health food technology research and development, ...

Let's make Swahili mchuzi wa nazi in beef strips [Courtesy, Chef Ali Mandhry] Today let's make Swahili mchuzi wa nazi in beef strips. In a wok, drizzle the oil and fry the boiled beef until golden ...

Add the garlic ginger mince and mix some more. Now add the boiled beef and crumble in the Royco beef cubes, and mix well. Add the rice and mix, then add the broth and bring to a simmer.