This particular cut is best used in soups and stews. Flavor-wise, it can be used in place of a standard chuck roast in ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

And while you could just buy a package of deli meat, your meals will be better if you decide to roast some beef yourself. But ...

Place the skewers on the grill or on a baking sheet in the oven. Grill or bake for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness. Remove the ...

In 1994, Gansu Longcuitang Nutrition and Health Food Co., Ltd. was established. It is a new three-board listed company (stock code 871486) integrating health food technology research and development, ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Bash the steaks between two sheets of cling film, until about 5mm/¼in thick. Spray each side with six sprays of oil ...

To receive full access to Campaign's content including: Unrestricted access to all The Information and The Knowledge content Access to Campaign's in-depth features and coveted reports including ...

Let's make Swahili mchuzi wa nazi in beef strips [Courtesy, Chef Ali Mandhry] Today let's make Swahili mchuzi wa nazi in beef strips. In a wok, drizzle the oil and fry the boiled beef until golden ...