Learn how to recreate the famous Starbucks lemon loaf right in your own kitchen with this easy and delightful recipe. With ...

Enjoy the cozy, spiced flavors of the holidays with this irresistible copycat Starbucks gingerbread loaf recipe. This moist, ...

Starbucks is bringing back a few pastries from its old menu. The coffee chain will begin selling slices of banana, pumpkin, and iced-lemon loaf cake in its U.S. stores this week, following ...

After leaving the menu for almost a year, the baked apple croissant is back at Starbucks for fall. Even better, it's now a ...

Start your day right with Starbucks' breakfast menu. From bagels to egg bites, fuel up with these dietitian-recommended ...

Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with your morning coffee or anytime.

Grease a 900g/2lb loaf tin with a little butter and line with ... Add the eggs one at a time, blending after each addition. Add the flour and lemon zest and blend until smooth.

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.

Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes until baked through and golden on top. Allow to ...

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.