Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...
It is important to brown the beef and not stew it. Remove the meat from the ... of fat so will be meltingly tender, but any sewing steak or cuts will work well. If you want to thicken the sauce ...