Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

To make steak while camping ... start by preheating the oven to 350°F. Cut the stew meat into bite-sized pieces and season ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

It is important to brown the beef and not stew it. Remove the meat from the ... of fat so will be meltingly tender, but any sewing steak or cuts will work well. If you want to thicken the sauce ...

This type of meat is cut into small, bite-sized chunks or thinly shaved strips, and the smaller size makes them quick to sear ...