Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...
For this recipe ... squid or cuttlefish ink doesn’t really have the strong flavour you would imagine from the colour. You can buy little 4g squid ink sachets from good fishmongers or Italian ...
Readily available at your local supermarket, squid is fun to stuff, and will surprise guests. Blanching it before cooking will avoid it shrinking when baked. Served whole or sliced as part of a ...
Italian scientists have discovered a surprising solution that may help the millions of men who suffer from erectile dysfunction: weight loss. Since the introduction of Viagra and similar drugs ...
Take the prepared squid, make a cut down one side of the body tube and open it. If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help ...
Forget buying a loaf at the local supermarket. Gino is in the kitchen to tell us why fresh bread is an absolute staple of the Italian diet, as much a part of the lifestyle as pasta and sunshine!