Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...
To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...
Readily available at your local supermarket, squid is fun to stuff, and will surprise guests. Blanching it before cooking will avoid it shrinking when baked. Served whole or sliced as part of a ...
With a cream cheese and crab meat filling topped with crispy Panko crumbs, these creamy Crab Stuffed Mushrooms are classy enough for holiday entertaining and easy enough to make all the time! Creamy ...
For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...