Back in the day, the stuffing was always inside the chicken. That was the entire point of it ... Here’s my way for a large quantity so that there’s enough for both a loaf tin of it and to stuff the ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...
It doesn't have to be tricky to master, and you can adapt a simple stuffing recipe to suit your tastes and preferences – there are even vegan and veggie options. We look at what stuffing is typically ...