Wash chana and urad dal 3-4 times and soak it for 2-3 hours. For best results, soak the dal for overnight. 2. Take poha and it thoroughly with water. Soak the poha in water for 10 minutes before ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Fennel and Langan swear by unsalted so they can add the exact amount of salt they prefer to their recipes. Nolan and Eubanks ...

Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor ... came up with the recipe for this sticky ...

Riaz Surti hails from a Muslim/South Asian background. Diversity and inclusion, therefore, have been front and center for him as he founded a series of businesses in the food space, including his ...

Thus, Indian recipes showcase Persian blend ... made in Persian style along with a sprinkle of Indian spices), and Surti Ponk (a dish prepared using tender green millet). The Kutch region is ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

Monique Volz shared a savory dish and sweet treat from her new cookbook. Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning ...