You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

In some diagrams, the 'aloyau' (which translates as sirloin ... creates a steak that is a little bit of both. If you enjoy that delectable combination of rich, juicy, and tender, then cuts ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Rump – This is cut from the hind section of the cow and tends to be cheaper but not as tender as other steak cuts. Rumps are ...

"Strip steak is incredibly tender and can be a tasty substitute ... so that could be an average savings of up to $28 to $30." Sirloin is a primal cut, further down toward the rump of the animal ...

Costco sells a wide variety of meats that both shoppers and chefs adore, from its high-quality Japanese Wagyu to its ...

New Bedford) — Tender sirloin steak, topped with two fried eggs, grilled ham, red pepper strips, and Portuguese gravy, served with fries and rice pilaf Top Shelf Bar & Grill (1825 Acushnet Ave., ...