When it comes to cooking steak, the array of rules and recommendations can be overwhelming — best grill, perfect rub, ideal smoker. But let's take a step back and focus on the basics. How can ...
That is, until we realise that no oven means no roast dinner. Or does it? There are actually plenty of other ways that we can whip up a tender joint of meat, crispy, fluffy spuds and all the ...
When you are ready to cook, preheat the oven to 230C/220C Fan ... Serve with the roast potatoes and vegetables. Pour over the gravy. Tip 1: As is so often the way when it comes to cooking, buying ...
Hard starchy vegetables (potatoes, carrots, rutabaga) and soaked dried beans can be added halfway through cooking — this is the case whether you're making your pot roast in the oven or a slow ...