But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.
Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...
Line a large baking sheet with silicone baking paper ... Upturn a dinner plate onto the pastry and cut round it using a sharp knife to create a large pastry disc. Find a bowl that is about ...
Share this articleShare Sometimes that could mean simply using a more premium ingredient, such as calling for a cut of meat normally reserved for steak in her recipe for shaking beef (bò lúc lac).