but there are a couple of ways to use curd for savory dishes, too. And, you don't have to use it only for a lemon cheesecake. We will cover plenty of options on how you can not only use but also ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

What's more, using lemon curd as a savory glaze is even a waste-free way to creatively and effectively use up leftovers. Not only does the curd effortlessly add another dimension to dishes by ...

Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use. To sterilise jars, wash the jars in very hot, soapy water or put through the hot cycle of a ...

Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each muffin until oozing out of the top. Delicious with a cup of good coffee! Grease and line a 12-muffin ...

People have traditionally used lemon balm to reduce anxiety and improve cognitive function, but it may also benefit the heart and other body systems. Lemon balm (Melissa officinalis), also known ...

Keep in the fridge for up to a month, but use within a week of opening the jar. To sterilise jars, wash the jars in very hot, soapy water or put through the hot cycle of a dishwasher. Place the ...

If you’ve never made lemon curd before, or a lemon meringue pie from scratch, you can kill both of those birds with this single stone: a lemon meringue pie. Because, like love and marriage and horses ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...