It's also got a lot of health benefits. Kimchi is often eaten as a spicy dish—and Lala explains that's how she came up with ...

Stored in the refrigerator at temperatures between 34 to 40 degrees Fahrenheit, pickled garlic can last up to four months, giving you ample time to use it in various dishes. Just be sure to ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

A pickled garlic product may pose a risk for those with fish allergies and the consumer may not know it. Yahoo Life Shopping ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us. Not only does it offer a rich array of essential ...

People at risk include those who are pregnant, use birth control pills, have diabetes, or have recently taken antibiotics. Can Garlic Treat Yeast Infections? People have used garlic to treat ...

MANILA, Philippines — These days, people are talking about black garlic and its health benefits. It is a new phenomenon in the natural food category as a medicine front, and it comes from ...