Combining the heartiness of sweet potatoes with a tasty vegan taco filling, this recipe is a practical and mouthwatering choice for a satisfying meal. Quick assembling and baking caters to those busy ...
In a frying pan, heat the oil and fry the red onion for 5–10 minutes over a medium heat until softened and browned at the edges. Meanwhile, drain the jackfruit and rinse well. Trim off the core ...
His home town of Guadalajara was the heart of his itinerary, but he also made taco-filling stopovers in Mexico City (Taqueria Orinoco was a highlight) and Oaxaca (“It’s the cradle of all ...