Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...
Fall’s star squash shines ... that I didn’t want summer to end, that I wasn’t ready for fall? Wow, do I ever take it back. As I write this, the fluorescent yellow leaves on the honey locust ...
Mix in the olive oil, but do not emulsify—this is a “broken” vinaigrette. Blanch zucchini and yellow squash in boiling salted water for 30 seconds, drain, and chill in an ice-water bath.
Now, as we head into the cozy season of fall 2024, the soup menu is adapting yet again and all eyes are on two newcomers including the Rustic Baked Potato Soup and the Hearty Fireside Chili, as well ...