Roulade: Preheat oven to 200ºC. Grease and line a 29 x 26cm Swiss roll tin with baking paper. Wilt the spinach in a pan in just the water clinging to its leaves, squeeze dry and chop. Melt the butter ...

Cut the zucchini into large chunks and toss with a little olive oil, salt and pepper. Cook on a preheated barbecue or in a sauté pan until crisp but tender. Place on paper towels. Dressing: Whisk all ...

Dough: Combine the flour, salt, and sugar in a food processor and pulse to combine. Add the shortening and butter and pulse until the mixture resembles coarse breadcrumbs. Add the iced water and ...

Preheat the oven to 180˚C. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.

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