Read five examples of how youth across Minnesota are making the most of their Minnesota 4-H Food Partner Challenge award, ...

University of Minnesota Extension SuperShelf team and educator Serdar Mamedov works with Catholic Charities Food Shelf to grow the halal food supply chain and make culturally appropriate foods more ...

Youth are encouraged to start forming their teams in preparation for the 2025 Minnesota 4-H/FFA Crop Scouting Challenge.

BLU empowers young people in grades 6 and up to explore their potential while learning what true leadership looks like in ...

Dr. Gerard Cramer, DMV, will address how your dairy operation can increase awareness and better manage lameness in the dairy herd. Join us for a dairy lameness program sponsored by Benton Co.

Minnesota's weather in the spring of 2024 dramatically affected forage quality for all livestock species that depend on forage as a feed source. Crude protein is the main nutrient of concern for ...

Foods like hot honey have been available at markets for almost a decade, but in recent years, other swicy foods are gaining popularity. Swicy is a blend of the words sweet and spicy. The combination ...

I am Kaitlyn G., a second-year Minnesota 4-H State Ambassador from Pipestone County. My favorite part of being a 4-H State Ambassador is watching the team grow as a whole and making new friends. I ...

University of Minnesota Extension and Soil and Water Conservation District of Pine County want to hear from you! Join us, industry professionals, and other producers in a conversation about livestock ...

Cattle work to maintain a constant core body temperature of about 101ºF. During the winter months, the need for cattle to maintain their core body temperature becomes a challenge and can cause cold ...