The New Year’s Eve menu features a six-course tasting menu for $250 per person and an optional holiday wine pairing for $150.

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...

Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East Village where it will replace the Blackmarket Bakery ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the places and people that we can’t stop talking about, visiting, and recommending.

San Diego’s plant-based dining scene is getting refreshed as Evolution Fast Food and Donna Jean, two beloved vegan eateries, prepare to move into a shared space at 2611 El Cajon Boulevard in North ...

A new all-day food and drink space in North Park is celebrating its grand opening on Saturday, December 7, and Sunday, December 8, with free samples, live music, a DJ, and giveaways. The Rising Sun ...