The New Year’s Eve menu features a six-course tasting menu for $250 per person and an optional holiday wine pairing for $150.

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the places and people that we can’t stop talking about, visiting, and recommending.

Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East Village where it will replace the Blackmarket Bakery ...

Founded in 2017 by chef and co-owner Roy Elam, Donna Jean has been a cornerstone of San Diego’s vegan scene adjacent to Evolution. With its final service at its current location set for Sunday, ...

A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to follow. Though the all-outdoor space will function ...

A new all-day food and drink space in North Park is celebrating its grand opening on Saturday, December 7, and Sunday, December 8, with free samples, live music, a DJ, and giveaways. The Rising Sun ...