FDA’s updated guidance on genome-edited plants adds an additional layer of flexibility for industry stakeholders, while upholding the agency’s 1992 safety policy.

To keep overhead low, entrepreneurs often wear multiple hats and work long hours with a skeleton crew when first launching a business, but the founder of the ready-to-drink coffee startup Throne ...

Former Proctor & Gamble director Alexa Ryan is using her logistic and supply chain know-how to expand her clean-label frozen ...

Economic pressures in 2025 will continue to impact consumers’ shopping habits as private label and premium products see ...

The animal-free dairy maker achieved a 28% reduction in the casein inclusion rate for its mozzarella, surpassing a critical ...

One trend Cloyd predicts for 2025 is regional players like Hy-Vee and Spartan Nash purchasing other smaller regional players.

The specialty food and beverage ingredient industry is on the precipice of a “frenzy of M&A activity” after a multi-year lull ...

Sydney-based biotech company All G affirmed the GRAS status of its recombinant bovine lactoferrin, as the company tees up the ...

In this month’s trendspotting special edition, FoodNavigator-USA examines how shifts in consumers attitudes about food and ...

Consumers interested in staying mentally and physically fit are focusing on healthspan over lifespan, spurring innovation in ...

Better-for-you confection brand SkinnyDipped capitalized on a rebrand, consumer demands and production innovation to double ...

Consumers are balancing healthy and adventurous flavors when buying frozen foods, Conagra shared in its annual report on the ...