Soak wooden skewers 30 minutes before using. In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes. Thread the prawns on ...

A fantastic savoury snack! With the gut-friendly benefits of wholegrains, these cheesy biscuits are perfect for kids of all ages!

Combine mince, Leggo’s Pizza Sauce, capsicum and breadcrumbs in a large bowl and stir well. Using a tablespoon to measure, form mixture into meatballs using wet hands. Refrigerate for 15 minutes. Heat ...

Place rocket into a bowl. Sprinkle over dried cranberries and roasted pistachios. Drizzle with a little caramelised balsamic vinegar. Toss lightly. Serve and enjoy! Have you cooked this recipe? We’d ...

Melt the butter in a small saucepan over low heat. Carefully pour the clear butter into another saucepan leaving the milky solids. Add the garlic, lemon zest and tarragon to the clarified butter and ...

In a large frying pan over medium heat, cook the bacon for 2-3 minutes on each side until crispy. Add the tomatoes, spring onions then add the beaten eggs, season with salt and pepper then add half ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Place all the ingredients in a blender. Pulse until you have a smooth consistency. If the consistency is too thick, add 1/4 cup of water to loosen. Pour into cocktail glasses, garnished with fresh ...

Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...

Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper. In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 ...

Slice the watermelon into 2-3 cm thick round discs. Place the disc on a chopping board. Layer with yoghurt, arrange kiwi slices and top with fresh berries and mint leaves (if using), then lightly ...

Preheat oven to 120°C. Line an oven tray with baking paper. Mark a 20cm circle on paper. Turn paper, upside down, onto tray. To make pavlova, place chocolate in a microwave-safe bowl; microwave on 80% ...