The House of Lords Food, Diet and Obesity Committee has released a report calling for a long-term strategy to fix the food ...

New research suggests tackling air pollution could reduce the prevalence of peanut allergies in infants and children.

Nearly 50 people have become ill with E. coli, including one death, across 10 states, after reporting eating a burger at ...

Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable ...

Near Infrared (NIR) spectroscopy has emerged as a pivotal technique for rapid and precise food quality analysis. Its ...

First announced earlier in the year, the UK supermarket has introduced new stocking density requirements for its fresh ...

Dr Clive Black the critical role of the British food system in the economy and the urgent need for political support.

A new study reveals the presence of PFAS Chemicals in drinking water samples available for consumption across the UK and ...

Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard ...

The new dairy- and gluten-free frozen treat offers consumers the iconic sweet and salty combination that they are craving, whilst being suitable for all. Food to Go is back and this episode, Grace ...

Also in the UK, North South Wines Ltd is recalling Chill Bill Spritzy Red Wine (75cl) because it contains sulphites, which ...

A Scottish startup is developing sustainable packaging made from onion skins, offering a compostable alternative to plastic.