Artistry Restaurants, parent to the Oak & Stone and other restaurants, plans to launch its sixth restaurant brand and first original dining concept, The Chapman, in Winter Park, Fla., the company said ...

Atlas Restaurant Group this month announced its newest concept, Nine Tailed Fox, which will open in the group’s home city of Baltimore in spring 2025. The company said that the restaurant’s name draws ...

Osteria Mozza, Nancy Silverton’s award-winning restaurant in Los Angeles, is opening a location in Washington, D.C., this fall as part of a collaboration with Starr Restaurants. The new ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Milton’s opened for dinner on September 27 in Houston’s Rice Village neighborhood. The Italian-American trattoria comes from Benjy Levit, who also operates Benjy’s, Local Foods, and Maximo, and ...

This year, Restaurant Hospitality revived its Rising Stars program, identifying the industry’s best and brightest talent. These chefs and restaurateurs are folks with a story to tell about culinary ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

Mr. Bing, a fast-casual Asian concept in New York City specializing in the Chinese street food item bings, has announced the closure of all six units. The chain filed for Chapter 7 bankruptcy in April ...

The pickleball trend continues with the opening of another eatertainment concept focused on the popular athletic activity. Electric Pickle is opening its first location in Tempe, Ariz., in December, ...

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is thrilled to announce that acclaimed chef, author, and television host Carla Hall ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 State ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...