Food waste in Hong Kong is a big problem. Every day, more than 3,300 tonnes of food waste is sent to our city’s landfills, much of it good to eat. To put that in context, that’s roughly the equivalent ...
In 1970, 42 years after the opening of the hotel, its management was in the hands of Baron Lawrence Kadoorie and Sir Michael Kadoorie of the establishment’s founding family. With father and son both b ...