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The Caterer
2 天
Eat, sleep, work, repeat: the rise of all-service co-working spaces in hotels
Hotels are offering much more than just somewhere to make a Zoom call, with wellness packages and F&B discounts for ...
The Caterer
2 天
TGI Fridays backtracks on redundancy payouts
Over 1,000 TGI Fridays workers are to receive payouts after being made redundant, despite initially being told it would not ...
The Caterer
2 天
Best Western owner to triple premium and luxury hotel footprint in the UK
BWH Hotels is seeking to plot 100 hotels in the UK over the next five years, with aims for a third of that growth to come ...
The Caterer
2 天
Why are independent restaurants closing at an alarming rate?
The number of restaurants closing their doors this year has been staggering. Emma Lake looks at whether the climate for ...
The Caterer
2 天
John Nugent leads winners at the 2024 Foodservice Cateys
Green & Fortune chief executive John Nugent and BaxterStorey’s head of community Andrew Aston were among the winners at the ...
The Caterer
2 天
Chef Craig McAllister: 'Give Scotland a level playing field'
We delve into the life and inner thoughts of a top chef. This week: Craig McAllister, head chef at the Shoregate, Crail, Fife ...
The Caterer
2 天
Revolution Bars Group becomes the Revel Collective
Revolution Bars Group has changed its name to the Revel Collective as it begins to reposition the business after its recent ...
The Caterer
2 天
Alessandro Bay named executive chef at Azzurra in London
Alessandro Bay has been appointed executive chef at Italian seafood restaurant Azzurra in London’s Kensington, which opened ...
The Caterer
3 天
New restaurants, hotels and bars opening in October 2024
The latest hospitality venues to open their doors across the UK this month, from the Teller’s Arms in Farnham to the Tamil ...
The Caterer
3 天
‘These changes are not without cost’: UKHospitality responds to Employment Rights Bill
UKHospitality has urged the government to work with the sector on zero hours contracts following the publication of the ...
The Caterer
3 天
‘I’m far too happy with it, to be honest’: Aidan Richardson cooks at cult favourite ...
The queues are testament to the popularity of the intense homemade sauces and fermented flavours at this off the beaten track ...
The Caterer
3 天
Andy Short named head chef at IHG’s first carbon neutral hotel
Andy Short has been appointed head chat at Isca, the restaurant at IHG’s first carbon neutral hotel, which is due to open in ...
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