When Rose Levy Benanbaum’s “Cake Bible” was first published in 1988, it was as though the wheel had been re-invented.

Lemon Glaze Ingredients See recipe card for ingredient amounts Beginning prep: Line a 13x9 cake pan with parchment paper.

Pour into greased and floured 13x9-inch pan. BAKE 35 min ... Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top ...

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable ...

the cake will keep in the freezer for up to three months. Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar ...

What’s more, it looks like even an amateur can create a beautiful cake with it. The product in question is Nordic Ware’s wheat and pumpkin cast loaf pan — the fall baking essential your ...

Every decade or so, I get the urge to wipe the slate clean and start fresh when it comes to pots and pans, so when my editor suggested I test the best cookware sets, I nodded enthusiastically.

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.