Put the chicken in a ... and peppers and fry for 5 minutes, or until almost soft. Increase the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed ...
Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander.
Wrap the tortillas in clingfilm and warm in the microwave for about 1 minute until soft and piping hot. Divide the warm chicken fajita mix between the wraps and then spoon over a little salsa.
Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...