Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...
If you've only got tuna packed in water on hand, heating it up for a few minutes in a pan with this three-ingredient stir fry sauce recipe will work to hydrate the fish as well as flavor it.
Lomo saltado is, at its heart, a beef stir fry. The name comes from "lomo," Spanish for "loin," and the verb "saltar," meaning "to jump." The meat is traditionally marinated in savory soy sauce ...
The real star of the dish that ties it all together is hoisin sauce. Prominent in Cantonese cuisine, it is sweet and savory with a hint of tang. Recipes can vary, but common ingredients include ...
For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl ... or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks ...