Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

If you like curry dishes, then you must try these Indian style curry recipes. Chicken curry, lentil curry, chickpea curry, ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Heat the oil in a medium non-stick frying pan and fry the chicken pieces for 4–5 minutes ... 2 minutes. Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

For a speedy weeknight meal try this vegan malai kofta, it's simplified to be made in 30 minutes and is a hearty curry ...

she didn’t use fish sauce but I do, and I prefer to add coconut milk instead of the canned evaporated milk she used. But it still tastes of home. Curry powders vary a lot in flavour, depending ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

But this quick, fragrant Thai-style coconut fish curry ... Allow to rest for 5 to 10 minutes. The fish should continue to cook. Serve with rice and extra sauce. Garnish with herbs, lime wedges ...