Line a baking tray with baking paper ... a 200–250g/7–9oz one 18–20 minutes; and a 250–300g/9–10½ one 20–22 minutes. If cooking more than four breasts at a time, increase the cooking ...
I didn't have any trouble with liquid entering the sealer, but if it does, a separate drip tray keeps the liquid away ... formed on the ground beef after 9 days in a freezer.
If you want to skip chilling the dough completely, be aware that the dough will spread even further when baked, so you might want to use 3 baking trays to space the cookies well apart.
I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create - it is the creative process itself that brings me joy and ...