Go behind the scenes of Rustichella d'Abruzzo, one of Italy’s finest pasta factories, to discover the traditional process of making dry pasta! From selecting the best ingredients to using time-honored ...
"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...
Next, place the baggie containing your noodles in the jar, arranging it nicely to show off the noodles as well. Seal the jar and store in a cool, dry place for up to 3-4 months. Remove pasta and ...
Pasta is a comforting dish any time of year, particularly during the colder months. While pasta-making can be as simple as tossing dry noodles in a boiling pot, whipping up a fresh batch of homemade ...
It's National Pasta Month and what better way to celebrate ... Boulevard—chock full of diverse culture. The menu blends African-American, Caribbean, Jewish, and South Asian cuisine.