A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Tuna is one of the most widely caught and consumed fish on the planet. Even still, many people don’t know that there are different types of tuna, all with their own habitat, appearance, and culinary ...

The menu features five signature bowls: Ahi Tuna, Korean BBQ chicken ... jalapenos and veggies marinated in Aloha Shoyu, sesame oil, olive oil and rice vinegar for 24 hours.

Pour over the ahi tuna steaks and turn over to coat completely. Let marinate for at least 10 minutes, or up to overnight in the refrigerator Reserve a little of the marinade before coating the ...

Marinate for Extra Flavor: A simple marinade of olive oil, lemon juice, garlic, and herbs can elevate the flavor of lingcod. Let it sit for at least 30 minutes before cooking to allow the fish to soak ...

Choosing the right type of seafood is key to grilling success. Certain fish and shellfish hold up better to high heat than others. Firm, meaty fish such as salmon, tuna, swordfish, and halibut are ...

This aforementioned perfect cook is easy enough to achieve, but it does require some specific know-how on each step, from buying your ahi tuna steak to plating it. The biggest, most important ...