A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

"Ahi tuna," on the other hand ... and a mayo or aioli-based marinade before being grilled. Want more food knowledge? Sign up ...

A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

Here's a guide to help you choose the best tuna steaks: There are different types of tuna, including bluefin tuna, yellowfin, bigeye, albacore, etc. Yellowfin and bigeye tuna are often preferred for ...

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

Pour over the ahi tuna steaks and turn over to coat completely. Let marinate for at least 10 minutes, or up to overnight in the refrigerator Reserve a little of the marinade before coating the ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

As for food, it skews toward high-end here, as you'll find seared ahi tuna, tuna tartare, hummus platters and citrus-marinated chimichurri steaks. We've come a long way since the Putt-Putt days ...