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Texture-wise, it was a lot spongier than it looked, which made it slightly difficult to actually scoop on to the biscuit. Maybe a bit longer in the air fryer would have solved this, but I was ...

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The doughnuts were also surprisingly moist for being so thick and crusty on the outside. After a few minutes in the air fryer, they tasted as good as the ones I'd get from the New England countryside.

The doughnuts were also surprisingly moist for being so thick and crusty on the outside. After a few minutes in the air fryer, they tasted as good as the ones I'd get from the New England countryside.