Remove pork from the fridge 1 hour before cooking. Pat pork dry using paper towel. rub the pork meat and rind with oil. Sprinkle rind with salt and rub it into the rind. Preheat your air fryer to ...
(Once you air fry those spuds, it’s hard to go back to baking them the usual way.) But, when I learned that you could cook a meat like pork loin in this appliance I was immediately intrigued.
One of the best air fryers could completely change your food preparation. Air fryers need a lot less oil than you'd use for regular frying, which means you'll get healthier food that's just as ...
Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops tend to dry out when subjected to the blast of high heat. If you're going to use the air ...