CHENNAI: Ajwain (Trachyspermum ammi) is a petite annual herb adorned with branched stems and intricately divided leaves. Its ...

Drink warm milk mixed with a pinch of turmeric. Turmeric has anti-inflammatory properties that help soothe the throat. Brew ...

Ajwain is considered beneficial for cold and cough, stuffy nose and can help you recover by boosting your immunity and keeping you warm from within. Try this spicy and flavourful desi concoction to ...

A tasty and nutritious breakfast alternative, lauki thepla is cooked with whole wheat flour, spices, and grated bottle gourd.

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

About Tulsi Ajwain Ka Mahi Tikka Recipe: A mouth watering fish tikka recipe, Tulsi Ajwain ka Mahi Tikka is an easy starter recipe, prepare with simple ingredients. You can prepare this as an appetizer ...

Every fall season, nature lovers look forward to scenic fall foliage. But do we know the science behind why leaves do this once the temperatures start dropping? Here's how nature creates art ...

Mulberry trees produce flavorful berries that are enjoyed around the world. For centuries, its leaves have been used in traditional medicine as a natural treatment for a variety of conditions.

Burning bay leaves is a traditional practice that some believe offers health benefits. But there’s little evidence to support these claims. Plus, doctors do not recommend burning and inhaling ...