The process of making this unique sabzi begins with chopping bricks of ... over bowls filled with butter and cream gravy. That's not all - more cheese cubes are added on top.
For the sabzi, heat ghee in a kadai, add cumin seeds and let them change colour. Add asafoetida, dried red chillies and sauté for a few seconds. Add onion, mix and sauté till it turns golden brown.
"It has been a privilege to meet all of you today during this beautiful Durga Puja season. I enjoyed having Poori Sabji with our Shramik brothers, as it reminded me of my childhood", the MP added.