When it comes to dairy-free alternatives, it’s hard to look past homemade almond milk. Creamy, nutty, and versatile, almond milk is a timeless classic that can be used in so many ways.
Transfer the freshly strained almond milk to an airtight container for storage. Refrigerate and use within 3-4 days for the best flavor and freshness. Tips and Variations ...
A wonderful, refreshing beverage made with almond milk, spices and protein-rich seeds. Note : For a larger batch of the spice mix, dry grind and keep in an airtight container, refrigerated for a few ...
Image caption, In homemade almond milk recipes, it takes around 92 almonds to make one litre of milk. It was more commonly referred to in the 13th and 14th Centuries in recipes, particularly in ...