Dry roast the Alsi seeds (flax seeds) till they crackle. Cool and then grind them to a coarse powder. Dry roast the Atta flour and keep aside. Take ½ tabs Ghee and fry Gond. It will swell in size.
Alsi Ka Beej is a roman term that finds extensive usage in various sentences and different contexts. In English, the alsi ka beej is referred to as "Flax Seed" and it is driven by the English language ...