If you've made pasta before, this recipe for scialatielli might make you do a bit of a double take, since it's made with milk and cheese! It was invented by an Italian chef in a restaurant in Campania ...
Drain the pasta, add it to the sauce and toss well to mix, adding more of the pasta cooking water if needed ... Once the pasta is in, put the oil and finely chopped anchovies into a heavy-based wok, ...