is the star anise, which gives the dish a warming, aromatic feel. Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well.
Add the chilli flakes, star anise and salt. Grind the peppercorns and add them to the marinade. Toss the ribs in the marinade and tuck the garlic cloves whole between the ribs, then set aside for ...
As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...
In a heavy medium pot over medium high heat, melt butter. Stir in onions, star anise and salt, and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup ...